Lamb Masala Meatballs
Community Member
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
For the meatballs:
- 1 lb ground lamb (455 g)
- 1 egg
- 1 tablespoon garlic, minced
- ¼ cup panko breadcrumbs (30 g)
- 2 tablespoons fresh parsley, minced
- 1 tablespoon fresh cilantro, minced
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon cumin
For the Sauce:
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 jar masala simmer sauce, (and water, if the brand calls for it)
- 4 tablespoons feta cheese
- cilantro, for garnish - optional
Nutrition Info
- Calories 474
- Fat 31g
- Carbs 13g
- Fiber 1g
- Sugar 5g
- Protein 33g
Estimated values based on one serving size.
Preparation
- Mix the meatball ingredients together in a bowl. Form into 12 meatballs.
- Add the olive oil to the pot. To this, add the sliced onions and saute for 5 minutes.
- Add the meatballs and brown for another 5 minutes.
- Add the sauce (and water if called for). Simmer, covered, for 20-25 minutes.
- Serve meatballs with sauce, topped with feta and cilantro.
- Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
